How a tiny portion of the world’s oceans could help meet global seafood demand

By Halley Froehlich, Postdoctoral Scholar, National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara and Rebecca Gentry, Ph.D. Candidate, University of California, Santa Barbara. Pike Place Market, Seattle. Doug Kerr, CC BY-SA Seafood is an essential staple in the diets of people around the world. Global consumption of fish and shellfish has more…